With the perfect espresso comes the perfect drink. The first step to making delicious coffee is producing a great tasting espresso in order to do this you must learn the techniques involved in espresso extraction.

In this one-to one course you’ll learn everything you need to be able to produce Coffeeshop quality espresso. Taught by our extremely experienced wholesale manager who has five plus years experience under his belt as a professional barista in and around Central London. He also runs all our trainings in our stockists which includes restaurants and coffeeshops, Find out more about our stockists on our journal. Within one hour of this course you will have learnt the basics of extracting espresso and if you are already at an intermediate level this course can help you perfect your skills.

All courses take place in our Roastery in Tottenham Hale, North London. Which is just 15 minutes via Underground from Oxford Circus.

For any further info please get in touch!

Info@terrone.co.uk